Original product. Timely effects in body.
I am 82 years old. I replaced KAYAM with Zandu
Nityam. Good results.
A staple in all Indian Cooking, it gives delectable dishes a lovely yellow tinge and great flavor. Helps in curing a number of indications like acne, blemishes, burns, auto-immune disorders, and arthritis pains. Used as a natural household antiseptic and can be used in ubtan or face packs for skin rejuvenation. Is good for blood purification.
Ingredients:Haldi
Add according to quantity and flavor in your food. Use it in tea with or without milk. Have it with milk at night.